Connoisseurs often prefer the powerful and authentic taste of this Foie Gras. It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine...
Connoisseurs often prefer the powerful and authentic taste of this Foie Gras. It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine...
This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It is without a doubt the reference for foie gras. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
This Whole Foie Gras is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It is cooked for several hours at low temperature, has a creamy texture that is slightly firmer than a raw Foie Gras, and can be stored for several months in a cool place,...
A high-quality Goose Foie Gras, with the richness of whole French truffles (3% content).
The marriage of an emulsion of Duck Foie Gras and chunks of high-quality Duck Foie Gras to create a harmonious block, offering a smooth cut and perfect hold.
Maison Dubernet's products are available everywhere in France.
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