Our selection of Foie Gras and Terroir Products

  • Tin can

    Connoisseurs often prefer the powerful and authentic taste of this Foie Gras. It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine...

  • Jar

    Connoisseurs often prefer the powerful and authentic taste of this Foie Gras. It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine...

  • Jar

    This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It is without a doubt the reference for foie gras. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.

  • Jar

    This Whole Foie Gras is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It is cooked for several hours at low temperature, has a creamy texture that is slightly firmer than a raw Foie Gras, and can be stored for several months in a cool place,...

  • Tin can

    A high-quality Goose Foie Gras, with the richness of whole French truffles (3% content).

  • Tin can

    The marriage of an emulsion of Duck Foie Gras and chunks of high-quality Duck Foie Gras to create a harmonious block, offering a smooth cut and perfect hold.

La Maison Dubernet

Since 1864, artisan cooks at Maison Dubernet have been cultivating a passion for the flavours of the traditional recipes from the southwest of France. These delicate and rich flavours exalt the fine ingredients of a fertile and generous land.

Maison Dubernet selects its ingredients from the region’s finest producers. Fresh and prepared by hand, all of the meat, vegetables and condiments used to prepare Dubernet recipes are sourced from exceptional suppliers and are your guarantee of impeccable quality. Maison Dubernet creates inimitable recipes for foie gras, confits, pâtés, terrines and pre-prepared meals, all prepared with care and in the traditional manner, so that all food-gourmets can discover and share the fine and bold flavours of the home cooking of southwest France.

“By respecting Gascony’s ancestral recipes, Maison Dubernet is committed to sharing the finest flavours this region has to offer, in order to perpetuate the tradition of taste and give it its well-deserved place in our daily lives.”

Where to find our products?

Maison Dubernet's products are available everywhere in France.

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