Pâtés and Terrines 

Pâtés and Terrines are the speciality of our chefs. Maison Dubernet offers three types of pâtés and terrines: “Classic”, “with Foie Gras” or “Game with Foie Gras”. All of Maison Dubernet’s recipes are available in tin-cans or jars.

How to serve pâtés and terrines?

Several types of bread can be served with pâtés and terrines: French Baguette, Country-style bread or toast. Because these breads do not overpower the meats, they allow them to express themselves to their fullest.