Pâtés and Terrines are the speciality of our chefs. Maison Dubernet offers three types of pâtés and terrines: “Classic”, “with Foie Gras” or “Game with Foie Gras”. All of Maison Dubernet’s recipes are available in tin-cans or jars.
A true rustic pâté made with coarsely chopped pure pork. Seasoned with bay leaves, onions, garlic, rosemary and parsley.
A classic from Maison Dubernet, pairing a base of coarsely chopped country-style pâté with chunks of Foie Gras. This pâté is flavoured with carrot, laurel and a slight note of Espelette chili, A pâté that’s both rustic and elegant.
The delicate and tender white hen meat is simmered in stock and paired with the softness of Foie Gras. Notes of olives and peppers make this terrine a perfect accompaniment to cool summer meals.
A rich pâté with deboned partridge, combined with duck liver, pork and duck meat and fat, flavoured with the famous Floc de Gascogne.
Several types of bread can be served with pâtés and terrines: French Baguette, Country-style bread or toast. Because these breads do not overpower the meats, they allow them to express themselves to their fullest.