Prepared dishes 

Inspired by the home cooking of Gascony, Maison Dubernet’s “cuisine” offers food lovers a chance to discover the delicious flavours of recipes prepared with the finest ingredients, according to the traditions of our land. Maison Dubernet’s cooks cultivate this love of flavour in pre-prepared dishes that fully express their fine ingredients, from the most simple to the rarest or most luxurious.

  • Plats Cuisinés

    • Tin can

      A classic of the home cooking of southwest France: simmered white beans, duck confit, a slice of pork confit, streaky bacon and sausage confit. All of the meats used in this recipe come from Maison Dubernet.

    • Jar

      An everyday dish from the Basque Country, combining veal, onions and chilli. Maison Dubernet has created its own exceptional version of this dish.

    • Jar

      A classic of the home cooking of southwest France: simmered white beans, duck confit, a slice of pork confit, streaky bacon and sausage confit. All of the meats used in this recipe come from Maison Dubernet. Beautiful jars prepared by hand for impeccable presentation and a lovely gift idea.

    • Plats Cuisinés

      A classic of the home cooking of southwest France: simmered white beans, duck confit, a slice of pork confit, streaky bacon and sausage confit. All of the meats used in this recipe come from Maison Dubernet. Beautiful jars prepared by hand for impeccable presentation and a lovely gift idea.

How to serve your pre-prepared dishes?

In order to respect the product, heat in a bain-marie. When ready to serve, add a knob of butter, and for dishes with a wine sauce, add a dash of alcohol, such as Port wine.