Goose Liver 

Goose Foies Gras from Maison Dubernet stand out for the delicacy of their fat, and their decisive flavour.
They should be served ice cold, with nothing more than a slice of fresh baguette or a piece of toast.

  • Tin can

    This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It is without a doubt the reference for foie gras. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.

  • Jar

    This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It is without a doubt the reference for foie gras. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.

  • Tin can

    A high-quality Goose Foie Gras, with the richness of whole French truffles (3% content).

  • Jar

    This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It is cooked for several hours at low temperature, has a creamy texture that is slightly firmer than a raw foie gras and can be stored for several months in the refrigerator, without...

  • Tin can

    An excellent “second cru”, with a variety of chunks of Goose Foie Gras with clean and decisive flavours.