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Pâtés with Foie Gras
Original and unique, made with pieces of duck Foie Gras, select meats that are marinated, and lightly spiced and seasoned: the delicate flavours of these delectable pâtés will surprise you.
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Home style pâté with Foie Gras
JarA pâté featuring gorgeous chunks of pork and poultry larded with chunks of Foie Gras.
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Pâté “Bayonnais” with Foie Gras
JarA classic from Maison Dubernet, pairing a base of coarsely chopped country-style pâté with chunks of Foie Gras. This pâté is flavoured with carrot, laurel and a slight note of Espelette chili, A pâté that’s both rustic and elegant.
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Catalan Chicken Pâté with Foie Gras
JarThe delicate and tender white hen meat is simmered in stock and paired with the softness of Foie Gras. Notes of olives and peppers make this terrine a perfect accompaniment to cool summer meals.
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Rabbit Pâté with prunes and Foie Gras
JarAn original and light pâté made with rabbit. A subtle sweet and savoury combination with the softness of Foie Gras in the end note.