Game Pâtés 

A line of gourmet pâtés that combine the finest game meat with the softness of Foie Gras.

  • Jar

    A rich pâté with boar combined with duck liver, pork and duck meat and fat, flavoured with the powerful taste of Armagnac. Bayonne ham and a shellfish fumet highlight the recipe’s wild flavour.

  • Jar

    A rich pâté with deboned partridge, combined with duck liver, pork and duck meat and fat, flavoured with the famous Floc de Gascogne.

  • Jar

    A rich pâté with deboned pheasant, combined with duck liver, pork meat and fat, flavoured with the famous Floc de Gascogne.