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Game Pâtés
A line of gourmet pâtés that combine the finest game meat with the softness of Foie Gras.
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Wild boar Pâté with Foie Gras
JarA rich pâté with boar combined with duck liver, pork and duck meat and fat, flavoured with the powerful taste of Armagnac. Bayonne ham and a shellfish fumet highlight the recipe’s wild flavour.
8,40 euros -
Partridge Pâté with Foie Gras
JarA rich pâté with deboned partridge, combined with duck liver, pork and duck meat and fat, flavoured with the famous Floc de Gascogne.
8,40 euros -
Pheasant Pâté with Foie Gras
JarA rich pâté with deboned pheasant, combined with duck liver, pork meat and fat, flavoured with the famous Floc de Gascogne.
8,40 euros
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