À Paris, faîtes-vous livrer !
These are everyday treats: traditional and varied. These pâtés will be a hit at spur-of-the-moment meals and times with friends.
Pre-salted and rested duck meat, spiced with pepper, salt and a touch of onion.
Cooked slowly in their own fat, they develop a unique flavour and can be stored for several months.
Similar to a country-style pâté with chunks of duck confit. Notes of tarragon that complement the delicate duck flavour.
The Maison’s oldest recipe. A pure pork pâté finely diced, with subtle notes of garlic and spices, including pepper mace, cloves, bay leaves and cumin.
A true rustic pâté made with coarsely chopped pure pork. Seasoned with bay leaves, onions, garlic, rosemary and parsley.
A pure pork pâté delicately flavoured with carrots, onions, garlic, parsley and rosemary. A spicy end note with Espelette pepper, a mild pepper from the Basque Country.
A pâté made with cleaned and marinated livers, paired with pork fat and poultry meat for a unique flavour and consistency.