These are everyday treats: traditional and varied. These pâtés will be a hit at spur-of-the-moment meals and times with friends.
Pre-salted and rested duck meat, spiced with pepper, salt and a touch of onion. Cooked slowly in their own fat, they develop a unique flavour and can be stored for several months.
Similar to a country-style pâté with chunks of duck confit. Notes of tarragon that complement the delicate duck flavour.
A true rustic pâté made with coarsely chopped pure pork. Seasoned with bay leaves, onions, garlic, rosemary and parsley.
A pure pork pâté delicately flavoured with carrots, onions, garlic, parsley and rosemary. A spicy end note with Espelette pepper, a mild pepper from the Basque Country.