Pork confits 

A fine piece of pork loin cooked slowly in its own fat seasoned with herbs. This slow cooking exalts the aromas of the meat and gives it a delicately melting texture.

  • Tin can

    A fine piece of pork loin cooked slowly in its own fat seasoned with herbs. This slow cooking exalts the aromas of the meat and gives it a delicately melting texture.

  • Tin can

    The famous pure pork sausages of La Maison Dubernet slowly cooked in a simmering fat bath flavored with a bouquet garni. Slow cooking at low temperatures and refining under the fat sublime its taste and give the meat a delicately melting texture.