Pre-salted and rested duck meat, spiced with pepper, salt and a touch of onion.
Cooked slowly in their own fat, they develop a unique flavour and can be stored for several months.
Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.
. Duck flesh 95%
. Duck fat
. Salt
. Aromatics
Conditionnement | Jar |
Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercilia venissent fluvii Melanis alti et verticosi
Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercili.