A pure pork pâté delicately flavoured with carrots, onions, garlic, parsley and rosemary. A spicy end note with Espelette pepper, a mild pepper from the Basque Country.
Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.
. Pork flesh
. Pork liver
. 1% Espelette pepper
. 10% Eggs
. Carrots
. Aromatics
. Salt
. Sugar
Conditionnement | Jar |
Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercilia venissent fluvii Melanis alti et verticosi
Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercili.