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Basque Pâté with Espelette pepper
Reference: PPE125G
Jar - 125 g
A pure pork pâté delicately flavoured with carrots, onions, garlic, parsley and rosemary. A spicy end note with Espelette pepper, a mild pepper from the Basque Country.
Available in: 125 g
Preparation advice
Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.
Ingredients
. Pork flesh
. Pork liver
. 1% Espelette pepper
. 10% Eggs
. Carrots
. Aromatics
. Salt
. Sugar
Data sheet
| Conditionnement | Jar |
More info
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