Basque Pâté with Espelette pepper

Reference: PPE125G
Jar - 125 g

A pure pork pâté delicately flavoured with carrots, onions, garlic, parsley and rosemary. A spicy end note with Espelette pepper, a mild pepper from the Basque Country.

Available in: 125 g
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Preparation advice

Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.


. Pork flesh
. Pork liver
. 1% Espelette pepper
. 10% Eggs
. Carrots
. Aromatics
. Salt
. Sugar

Data sheet

Conditionnement Jar

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