The famous pure pork sausages of La Maison Dubernet slowly cooked in a simmering fat bath flavored with a bouquet garni. Slow cooking at low temperatures and refining under the fat sublime its taste and give the meat a delicately melting texture.
It can also be served with a dish in sauce such as cassoulet or a lentil casserole.
. Sausages (pork flesh 70%)
. Goose fat