The marriage of an emulsion of Duck Foie Gras and chunks of high-quality Duck Foie Gras to create a harmonious block, offering a smooth cut and perfect hold.
Refrigerate for at least 6 hours before opening. Remove from the fridge and slice 10 minutes before serving. Serve together with a slice of toasted bread or a fresh “French Baguette”. Delicate and powerful flavour.
. Chunks of duck foie gras 70%
. 30% duck foie gras
. Salt
. Spices
. Sugar
. Aromatics
Conditionnement | Tin can |
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Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercili.