The marriage of an emulsion of Duck Foie Gras and chunks of high-quality Duck Foie Gras to create a harmonious block, offering a smooth cut and perfect hold.
Refrigerate for at least 6 hours before opening. Remove from the fridge and slice 10 minutes before serving. Serve together with a slice of toasted bread or a fresh “French Baguette”. Delicate and powerful flavour.
. Chunks of duck foie gras 70%
. 30% duck foie gras