Partridge Pâté with Foie Gras

Reference: PX125G
Jar - 125 g

A rich pâté with deboned partridge, combined with duck liver, pork and duck meat and fat, flavoured with the famous Floc de Gascogne.

Available in: 125 g
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Preparation advice

Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.


. Partridge flesh 35%
. Pork and poultry stuffing
. 25% duck foie gras
. Ascorbic acid
. Salt
. Spices
. Armagnac
. Sugar

Data sheet

Conditionnement Jar

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