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Pheasant Pâté with Foie Gras
Reference: FA125G
Jar - 125 g
A rich pâté with deboned pheasant, combined with duck liver, pork meat and fat, flavoured with the famous Floc de Gascogne.
Available in: 125 g
Preparation advice
Serve as an entrée with a salad or simply with a slice of toast or a fresh baguette.
Ingredients
. Pheasant flesh 35%
. Pork flesh stuffing
. Duck foie gras 25%
. Ascorbic acid
. Salt
. Sugar
. Aromatics
Data sheet
| Conditionnement | Jar |
