A rich pâté with deboned pheasant, combined with duck liver, pork meat and fat, flavoured with the famous Floc de Gascogne.
Serve as an entrée with a salad or simply with a slice of toast or a fresh baguette.
. Pheasant flesh 35%
. Pork flesh stuffing
. Duck foie gras 25%
. Ascorbic acid
. Salt
. Sugar
. Aromatics
Conditionnement | Jar |
Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercilia venissent fluvii Melanis alti et verticosi
Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercili.