Wild boar Pâté with Foie Gras

Reference: PSG125G
Jar - 125 g

A rich pâté with boar combined with duck liver, pork and duck meat and fat, flavoured with the powerful taste of Armagnac.

Bayonne ham and a shellfish fumet highlight the recipe’s wild flavour.

Available in: 125 g
Select size:

Preparation advice

Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.


. Boar flesh 35%
. Pork and duck stuffing
. Duck foie gras 25%
. Ascorbic acid
. Salt
. Sugar
. Aromatics

Data sheet

Conditionnement Jar

More info

Product suggestion