Preserved Whole Goose Foie Gras

Reference: FN1/12
Tin can - 70 g

This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It is without a doubt the reference for foie gras. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.

Available in: 70 g, 130 g, 200 g, 400 g
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Tasting advice

Refrigerate for at least 6 hours before opening. Remove from the fridge and slice it 10 minutes before serving. Serve together with a slice of toasted bread or a fresh “French Baguette” seasoned with just a dash of sea salt to release its delicate and powerful aromas.


. Foie or part of whole goose foie gras
. Ascorbic acid
. Salt
. Sugar
. Aromatics

Data sheet

Conditionnement Tin can

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