A high-quality Goose Foie Gras, with the richness of whole French truffles (3% content).
Refrigerate for at least 6 hours before opening. Remove from the fridge and slice 10 minutes before serving. Serve together with a slice of toasted bread or a fresh “French Baguette” seasoned with just a dash of sea salt to release its delicate and powerful flavour.
. Chunks of goose foie gras 90%
. Goose foie gras
. Truffles 3%
. Ascorbic acid
. Salt
. Sugar
. Aromatics
Conditionnement | Tin can |
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Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercili.