A high-quality Goose Foie Gras, with the richness of whole French truffles (3% content).
Refrigerate for at least 6 hours before opening. Remove from the fridge and slice 10 minutes before serving. Serve together with a slice of toasted bread or a fresh “French Baguette” seasoned with just a dash of sea salt to release its delicate and powerful flavour.
. Chunks of goose foie gras 90%
. Goose foie gras
. Truffles 3%
. Ascorbic acid