A pâté featuring gorgeous chunks of pork and poultry larded with chunks of Foie Gras.
Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.
. Pork flesh
. Pork liver
. Duck flesh
. Duck foie gras 10%
. Eggs
. Milk
. Ascorbic acid
. Aromatics
. Salt
Conditionnement | Jar |
Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercilia venissent fluvii Melanis alti et verticosi
Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercili.