A classic from Maison Dubernet, pairing a base of coarsely chopped country-style pâté with chunks of Foie Gras. This pâté is flavoured with carrot, laurel and a slight note of Espelette chili, A pâté that’s both rustic and elegant.
Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.
. Pork meat
. Pork liver 30%
. Duck foie gras 10%