A classic from Maison Dubernet, pairing a base of coarsely chopped country-style pâté with chunks of Foie Gras. This pâté is flavoured with carrot, laurel and a slight note of Espelette chili, A pâté that’s both rustic and elegant.
Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.
. Pork meat
. Pork liver 30%
. Duck foie gras 10%
. Carrots
. Garlic
. Laurel
. Salt
. Sugar
. Aromatics
Conditionnement | Jar |
Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercilia venissent fluvii Melanis alti et verticosi
Ut motus sui rumores celeritate nimia praevenirent, vigore corporum ac levitate confisi per flexuosas semitas ad summitates collium tardius evadebant. et cum superatis difficultatibus arduis ad supercili.