Catalan Chicken Pâté with Foie Gras

Reference: PLC125G
Jar - 125 g

The delicate and tender white hen meat is simmered in stock and paired with the softness of Foie Gras. Notes of olives and peppers make this terrine a perfect accompaniment to cool summer meals.

Available in: 125 g
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Preparation advice

Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.


. Fowl
. Duck foie gras 30%
. Saffron
. Peppers
. Pepper
. Aromatics
. Salt

Data sheet

Conditionnement Jar

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