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Catalan Chicken Pâté with Foie Gras
Reference: PLC125G
Jar - 125 g
The delicate and tender white hen meat is simmered in stock and paired with the softness of Foie Gras. Notes of olives and peppers make this terrine a perfect accompaniment to cool summer meals.
Available in: 125 g
Preparation advice
Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.
Ingredients
. Fowl
. Duck foie gras 30%
. Saffron
. Peppers
. Pepper
. Aromatics
. Salt
Data sheet
| Conditionnement | Jar |
