Rabbit Pâté with prunes and Foie Gras

Reference: LAP125G
Jar - 125 g

An original and light pâté made with rabbit. A subtle sweet and savoury combination with the softness of Foie Gras in the end note.

Available in: 125 g
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Preparation advice

Serve as an entrée with a salad or simply with a slice of toast or a fresh baguette.


. Rabbit flesh
. Pork
. Duck foie gras 30%
. Poultry
. Prunes
. Aromatics
. Salt

Data sheet

Conditionnement Jar

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