Navarin d'agneau

Reference: NDM800G
Jar - 750 g

A Lamb "sauté" cooked in a white wine and tomato sauce with onions, carrots, and button mushrooms. To be served with boiled potatoes, rice or fresh pasta.

Available in: 750 g

26,90 euros

Price per kg: 150€
Select size:

Cooking suggestions

Reheat in double boiler.

Ingrédients

. Lamb
. Flour (gluten)
. Veal stock (Celery, Gluten)
. Onion
. Tomatos
. Button mushrooms
. White wine (sulfite)
. Salt
. Spices

Data sheet

Conditionnement Jar

More info