Boeuf Bourguignon

Reference: BBO400
Jar - 400 g

A typical French gastronomy recipe : a beef stew made with nice pieces of "Chalosse" beef slowly cooked in a red wine sauce with button mushrooms, onions and carrots. To be served with boiled potatoes or rice.

Available in: 400 g, 750 g

15,90 euros

Price per kg: 150€
Select size:

Cooking suggestions

Reheat in a double-boiler.


. Beef
. Red wine (sulfites)
. Veal stock (gluten, celery)
. Onions
. Button mushrooms
. Smoked bacon
. Carot
. Butter (milk)
. Flour (gluten)
. Salt, spices

Data sheet

Conditionnement Jar

More info