Coq au Vin

Reference: CQV400
Jar - 400 g

Another great classical French recipe... Magnificient pieces of free-range chicken (from les landes) slowly cooked in a red wine sauce with carrot, onion, and button mushrooms. To be served with boiled potatoes or rice.

Available in: 400 g

14,09 euros

Price per kg: 150€
Select size:

Cooking Suggestions

Reheat in a double boiler.


. Chicken
. Red wine (sulfites)
. Veal stock (gluten, céleri)
. Onions
. Button mushrooms
. Carrot
. Butter (milk)
. Flour (gluten)
. Tomatoes
. Salt and spices

Data sheet

Conditionnement Jar

More info