Chalossais Cassoulet

Reference: CT1/2
Tin can - 400 g

A classic of the home cooking of southwest France: simmered white beans, duck confit, a slice of pork confit, streaky bacon and sausage confit. All of the meats used in this recipe come from Maison Dubernet.

Available in: 400 g

10,20 euros

Price per kg: 150€
Select size:

Preparation advice

Place the contents of the can or jar in a dish, sprinkle with breadcrumbs, and garnish with one or two peeled tomatoes, if you wish, and brown in the oven.


. Country beans
. Duck confit 10%
. Pork confit 8%
. Confit sausages 10%
. Ventrèche
. Juice
. Salt
. Aromatics

Data sheet

Conditionnement Tin can

More info

Product suggestion