A classic of the home cooking of southwest France: simmered white beans, duck confit, a slice of pork confit, streaky bacon and sausage confit. All of the meats used in this recipe come from Maison Dubernet. Beautiful jars prepared by hand for impeccable presentation and a lovely gift idea.
Place the contents of the can or jar in a dish, sprinkle with breadcrumbs, and garnish with one or two peeled tomatoes, if you wish, and brown in the oven.
. Country beans
. Duck confit 10%
. Pork confit 8%
. Confit sausages 10%